NEW YEAR’S EVE MENU BOOK YOUR TABLE STARTERS €18 Crispy king prawns bread with kataifi pasta served with tangerine jam €18 €18 Scallops with lobster cream sauce €18 €15 Smoked salmon salad with rocket, cherry tomato and tartar sauce €15 €15 Fish and seafood souP €15 MAIN COURSES €30 Fillet steak with boletus sauce in red wine with seasami vegetables, sautéed potatoes, onion and peppers €30 €30 Roast leg of lamb with a tauch of rosemary, served with seasonal vegetables and mashed potatoes €30 €30 Salmon in almond sauce served with seasonal vegetables and Canarian potatoes €30 €30 Turbot Thermidor served with seasonal vegetables and jacket potatoes €30 DESSERTS €8 PISTACHIO CREAM €8 €8 CHEESECAKE AND COCONUT CREAM €8
